This website was born from the personal kitchen experiences of Sarah Maria, a passionate home cook and skilled programmer. Frustrated by the trial-and-error of converting her favorite recipes, Sarah combined her love for cooking with her technical expertise. She recognised the need for a reliable solution that could accurately translate oven instructions to air fryer settings, addressing the pain points of inconsistent results and wasted food.
Many home cooks face a common challenge: adapting traditional oven recipes for their air fryer. This often leads to frustrating results like burnt exteriors or undercooked centers, as standard oven instructions don’t account for the air fryer’s unique cooking dynamics.
Our calculator stands out as the most comprehensive and reliable tool available. Unlike basic conversion charts, it’s a data-driven system that considers crucial factors: Fahrenheit/Celsius temperature options, ten distinct food categories (from chicken to a wide array of baked goods), and three different portion sizes. This meticulous approach, validated by manufacturer specifications and culinary research, ensures highly precise and dependable conversions.
Using the tool is incredibly simple: just input your original oven temperature and cooking time, select the food type and portion size. The calculator instantly provides the optimal air fryer temperature, adjusted cooking time, and practical tips.
Our mission is to empower you to achieve perfectly crispy, delicious results with confidence and ease, transforming your air frying experience.
Great cooking isn’t magic—it’s math warmed by trust. Get the numbers right and the flavor follows.
– Sarah Maria